Course details

[Food only] "Black pork paper pot shabu-shabu course" 13 dishes including 8 skewers and Roppaku black pork shabu-shabu

[Food only] "Black pork paper pot shabu-shabu course" 13 dishes including 8 skewers and Roppaku black pork shabu-shabu

By using a coupon3500 yen(Tax included)

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The main course is vegetable-filled dashi shabu-shabu made with Kagoshima Prefecture's Roppaku Kurobuta pork.To allow you to experience the flavor of the ingredients, enjoy it simply with Japanese-style dashi, green onions, and yuzu pepper.It also comes with eight hearty skewers of fried foods, including lotus root stuffed with minced meat and asparagus wrapped in meat! Please enjoy this very satisfying course.

Course menu

● Advance

●Black Pork Paper Pot Shabu-Shabu ~Made with Kagoshima Prefecture's Rokuhaku Black Pork~

To enjoy the original flavor of the meat, try it with Japanese-style broth, spring onions, and yuzu pepper.

● Salad

stick salad

Deep-fried skewers

・Norwegian salmon topped with tartare

・Lotus root mince

・Pork tenderloin

・Shrimp wrapped in shiso leaves

・Asparagus wrapped in meat

・Potato butter

・Chicken fillet wrapped in cod roe

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/10/16 update